Eno Vino West

My husband and I enjoyed our dinner at Eno Vino. The wine carafe we got was delicious and affordable. We got the Thai salmon cakes and chef’s special which was a skirt steak and both were outstanding! Our waitress could have been more attentive but we will be back

Excellent dishes. Loved the sauces of each. It's a spendy place, so I won't be going regularly. I do wish the shrimp dish had more shrimp. The green beans were delicious.

Natalie was very sweet & accommodating. She helped me find a dessert I could have that was gluten free! I also recommend the crispy lobster & street corn :) Overall, amazing atmosphere & vibes here. Definitely try the new fall drinks; so yummy!

Short and sweet - excellent food, excellent atmosphere, and excellent service. It was our first visit and we had Kate as our server and she helped make the whole experience wonderful from start to finish. The food really speaks for itself. The flavors of the dishes were so cohesive and melt in your mouth. We came here for a special occasion and can't wait to go back.

Stopped in here on an overnight trip to Madison Valentines weekend. You can’t tell from the outside - but the adage of don’t judge a book by its cover holds true in this case. The ambience is incredible, the food was delicious, and the service was top notch. It isn’t always easy to find outstanding service : This was above and beyond. Highly recommend visiting if you are in the area.

I have enjoyed every experience I’ve ever had here! Today was a special day, Mothers Day! So I captured every wonderful moment of it to share with others! First we started with Chipotle Potato soup... YUM! Next, we had the Barbacoa. These were so full of flavor, we almost ordered more. Then we had the Shrimp Ceviche Tostadas. Not the first time, not the last!!! Next came the Scallops. Listen, if you haven’t eaten this dish in your life time, you’re not living. I will order this meal every single time I come here! It’s so buttery, melt in your mouth, delicious. Thank me later!! Lol. After the scallops, the Mussels came out. First they were sweet, I thought a little too sweet, but then it had a little heat on the back end and guess what? Best Mussels I’ve had in a VERY long time. (Ask for a second helping of bread! There is so much sauce to soak up, and well worth the carbs. Or ask for a straw, it’s that good) We thought we were done but then saw the Hawaiian Steak so of course, we had to try it. And ya know what, just order it.... Don’t even question if you’re to full at this point. Just do it!! There was no need for a dessert because at this point, we’re stuffed. But it’s Mothers Day and the baby just fell asleep so why not? We got the Wisconsin Winter. It wasn’t my cup of tea but it had great flavor! My significant other enjoyed it very much!! Special thank you to our server, Kyle, he did an amazing job and was patient with us while we ordered half of the menu. Haha. Thank you Eno Vino West for an amazing Mothers Day Dinner!!!

The service was attentive without being overbearing. The meal was wonderful. The tomato soup was the best I have ever had. Nothing was disappointing. When we come back to the area, we will definitely return.

Eno Vino did not disappoint. The evening with our friends was perfect. The espresso martini was rich and creamy. The appetizers were packed with flavor, but not filling. The truffle fries were crunchy with a definite truffle flavor. The tuna was fresh and tasty, with just a touch of wasabi. The bruschetta was also fresh, a mix of salty and sweet. My filet was a perfectly prepared medium, tender and marshmallow soft. The beurre rouge was a wonderful complement to the dish. I also loved the scallops. Buttery garlic pieces of bread rounded out the soft and scrumptious scallops, sweetened ever so slightly by the pieces of fig. Our table was totally satisfied with the ‘hot chocolate brownie’. It really tasted like hot chocolate! The slightly roasted marshmallows and crunchy brown sugar topping just took the dessert to another level. Yummm. But, I hope to return soon, and get a taste of that ‘Wisconsin Winter’ dessert.